Valdo Origine Spumante Brut NV
Valdo Origine Spumante Brut NV is a sparkling wine from Italy, specifically from the Valdobbiadene region in Veneto. This wine is made using the Charmat method, which involves a second fermentation in stainless steel tanks, resulting in a lively and effervescent wine.
Valdo Origine Spumante Brut NV is characterized by its straw yellow color and delicate floral and fruity aromas, with hints of apple and white peach. On the palate, it is fresh and crisp, with a fine and persistent perlage, and a balanced acidity.
This wine is a versatile choice, ideal as an aperitif, to accompany light dishes such as salads, fish and white meat, or to pair with desserts. It should be served chilled, between 6°C and 8°C.
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Valdo Origine Spumante Brut NV
Valdo Origine Spumante Brut NV
Valdo Origine Spumante Brut NV is a sparkling wine from Italy, specifically from the Valdobbiadene region in Veneto. This wine is made using the Charmat method, which involves a second fermentation in stainless steel tanks, resulting in a lively and effervescent wine.
Valdo Origine Spumante Brut NV is characterized by its straw yellow color and delicate floral and fruity aromas, with hints of apple and white peach. On the palate, it is fresh and crisp, with a fine and persistent perlage, and a balanced acidity.
This wine is a versatile choice, ideal as an aperitif, to accompany light dishes such as salads, fish and white meat, or to pair with desserts. It should be served chilled, between 6°C and 8°C.
Original: $25.99
-70%$25.99
$7.80Product Information
Product Information
Shipping & Returns
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Description
Valdo Origine Spumante Brut NV is a sparkling wine from Italy, specifically from the Valdobbiadene region in Veneto. This wine is made using the Charmat method, which involves a second fermentation in stainless steel tanks, resulting in a lively and effervescent wine.
Valdo Origine Spumante Brut NV is characterized by its straw yellow color and delicate floral and fruity aromas, with hints of apple and white peach. On the palate, it is fresh and crisp, with a fine and persistent perlage, and a balanced acidity.
This wine is a versatile choice, ideal as an aperitif, to accompany light dishes such as salads, fish and white meat, or to pair with desserts. It should be served chilled, between 6°C and 8°C.
