Valdo Floral Rosé Spumante Brut
Valdo Floral Rosé Spumante Brut is a sparkling wine from Italy, specifically from the Valdobbiadene region in Veneto. This wine is made using the Charmat method, which involves a second fermentation in stainless steel tanks, resulting in a lively and effervescent wine.
Valdo Floral Rosé Spumante Brut is characterized by its pale pink color and delicate floral aromas, with hints of raspberry and strawberry. On the palate, it is fresh and fruity, with a dry and crisp finish.
This wine is a great choice for celebrations, as an aperitif, or to accompany light dishes such as salads or seafood. It should be served chilled, between 6°C and 8°C.
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Valdo Floral Rosé Spumante Brut
Valdo Floral Rosé Spumante Brut
Valdo Floral Rosé Spumante Brut is a sparkling wine from Italy, specifically from the Valdobbiadene region in Veneto. This wine is made using the Charmat method, which involves a second fermentation in stainless steel tanks, resulting in a lively and effervescent wine.
Valdo Floral Rosé Spumante Brut is characterized by its pale pink color and delicate floral aromas, with hints of raspberry and strawberry. On the palate, it is fresh and fruity, with a dry and crisp finish.
This wine is a great choice for celebrations, as an aperitif, or to accompany light dishes such as salads or seafood. It should be served chilled, between 6°C and 8°C.
Original: $25.99
-70%$25.99
$7.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Valdo Floral Rosé Spumante Brut is a sparkling wine from Italy, specifically from the Valdobbiadene region in Veneto. This wine is made using the Charmat method, which involves a second fermentation in stainless steel tanks, resulting in a lively and effervescent wine.
Valdo Floral Rosé Spumante Brut is characterized by its pale pink color and delicate floral aromas, with hints of raspberry and strawberry. On the palate, it is fresh and fruity, with a dry and crisp finish.
This wine is a great choice for celebrations, as an aperitif, or to accompany light dishes such as salads or seafood. It should be served chilled, between 6°C and 8°C.
