Castillo Perelada Cava Brut Stars Touch Of Rosé
Castillo de Perelada Stars Rosé Cava Brut is a sparkling wine produced in the Cava region of Spain. It is made by the prestigious Castillo de Perelada winery, which is known for its high-quality wines and has a history that dates back to the 14th century.
This Cava is made using the traditional method of secondary fermentation in the bottle, also known as méthode champenoise. It is a blend of three grape varieties: Garnacha, Trepat, and Monastrell. The grapes are hand-harvested and carefully selected before undergoing fermentation in stainless steel tanks. The wine is then aged on the lees for a minimum of 12 months, which gives it a complex and nuanced flavour profile.
Castillo de Perelada Stars Rosé Cava Brut has a beautiful pink color with fine and persistent bubbles. The aroma is fresh and fruity, with notes of red berries, citrus, and floral undertones. On the palate, it is crisp and refreshing, with flavours of strawberry, raspberry, and a touch of minerality.
This Cava is a versatile wine that pairs well with a variety of dishes, including seafood, salads, and light pasta dishes. It is an excellent choice for celebrations and special occasions or simply for enjoying on its own.
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Castillo Perelada Cava Brut Stars Touch Of Rosé
Castillo Perelada Cava Brut Stars Touch Of Rosé
Castillo de Perelada Stars Rosé Cava Brut is a sparkling wine produced in the Cava region of Spain. It is made by the prestigious Castillo de Perelada winery, which is known for its high-quality wines and has a history that dates back to the 14th century.
This Cava is made using the traditional method of secondary fermentation in the bottle, also known as méthode champenoise. It is a blend of three grape varieties: Garnacha, Trepat, and Monastrell. The grapes are hand-harvested and carefully selected before undergoing fermentation in stainless steel tanks. The wine is then aged on the lees for a minimum of 12 months, which gives it a complex and nuanced flavour profile.
Castillo de Perelada Stars Rosé Cava Brut has a beautiful pink color with fine and persistent bubbles. The aroma is fresh and fruity, with notes of red berries, citrus, and floral undertones. On the palate, it is crisp and refreshing, with flavours of strawberry, raspberry, and a touch of minerality.
This Cava is a versatile wine that pairs well with a variety of dishes, including seafood, salads, and light pasta dishes. It is an excellent choice for celebrations and special occasions or simply for enjoying on its own.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Castillo de Perelada Stars Rosé Cava Brut is a sparkling wine produced in the Cava region of Spain. It is made by the prestigious Castillo de Perelada winery, which is known for its high-quality wines and has a history that dates back to the 14th century.
This Cava is made using the traditional method of secondary fermentation in the bottle, also known as méthode champenoise. It is a blend of three grape varieties: Garnacha, Trepat, and Monastrell. The grapes are hand-harvested and carefully selected before undergoing fermentation in stainless steel tanks. The wine is then aged on the lees for a minimum of 12 months, which gives it a complex and nuanced flavour profile.
Castillo de Perelada Stars Rosé Cava Brut has a beautiful pink color with fine and persistent bubbles. The aroma is fresh and fruity, with notes of red berries, citrus, and floral undertones. On the palate, it is crisp and refreshing, with flavours of strawberry, raspberry, and a touch of minerality.
This Cava is a versatile wine that pairs well with a variety of dishes, including seafood, salads, and light pasta dishes. It is an excellent choice for celebrations and special occasions or simply for enjoying on its own.
