Pegasus Bay Pinot Noir is a flagship red from Waipara Valley, New Zealand, known for its complexity and aging potential. Deep ruby in colour, it offers expressive aromas of dark cherry, raspberry, baking spices, and forest floor, with subtle floral and herbal undertones. The palate is rich and silky, combining ripe fruit with savoury depth, fine-grained tannins, and well-integrated oak. With a long, harmonious finish and excellent structure, it balances New World vibrancy with Old World elegance. Aged in French oak, it develops added complexity over time. Ideal with duck, mushroom risotto, or lamb, this is one of New Zealand’s most refined Pinot Noirs—a wine of real character and charm.