This Chablis from the Montmains Premier Cru vineyard delivers classic Chablis traits—crisp, unoaked Chardonnay with a clear mineral streak. On the nose, it reveals green apple, lemon, chalk, and a hint of flint. The palate is tight and zesty, with lively acidity and notes of citrus, pear, and wet stone. Montmains is known for slightly rounder texture compared to other crus, offering a touch more fruit weight while retaining vibrant freshness. It’s precise, elegant, and expressive—ideal with shellfish, grilled fish, or goat cheese. An excellent example of a Premier Cru Chablis that shows the finesse of terroir.