Jordan Wines Nine Yards Chardonnay
Jordan Barrel Fermented Chardonnay is a white wine that is produced by Jordan Winery, located in the Alexander Valley region of Sonoma County, California. It is made from 100% Chardonnay grapes that are grown on the winery's estate vineyards.
The wine is fermented in French oak barrels, with about 50% new oak and 50% one-year-old oak, which gives it a rich and complex flavour profile. The barrel fermentation process also adds a creamy texture to the wine and imparts subtle notes of vanilla, toast, and spice.
On the palate, Jordan Chardonnay is medium-bodied and has flavours of ripe pear, apple, and lemon zest, along with hints of nutmeg and butterscotch. The wine is well-balanced, with a crisp acidity that makes it a great pairing for a variety of foods, including grilled fish, roasted chicken, and creamy pasta dishes.
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Jordan Wines Nine Yards Chardonnay
Jordan Wines Nine Yards Chardonnay
Jordan Barrel Fermented Chardonnay is a white wine that is produced by Jordan Winery, located in the Alexander Valley region of Sonoma County, California. It is made from 100% Chardonnay grapes that are grown on the winery's estate vineyards.
The wine is fermented in French oak barrels, with about 50% new oak and 50% one-year-old oak, which gives it a rich and complex flavour profile. The barrel fermentation process also adds a creamy texture to the wine and imparts subtle notes of vanilla, toast, and spice.
On the palate, Jordan Chardonnay is medium-bodied and has flavours of ripe pear, apple, and lemon zest, along with hints of nutmeg and butterscotch. The wine is well-balanced, with a crisp acidity that makes it a great pairing for a variety of foods, including grilled fish, roasted chicken, and creamy pasta dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jordan Barrel Fermented Chardonnay is a white wine that is produced by Jordan Winery, located in the Alexander Valley region of Sonoma County, California. It is made from 100% Chardonnay grapes that are grown on the winery's estate vineyards.
The wine is fermented in French oak barrels, with about 50% new oak and 50% one-year-old oak, which gives it a rich and complex flavour profile. The barrel fermentation process also adds a creamy texture to the wine and imparts subtle notes of vanilla, toast, and spice.
On the palate, Jordan Chardonnay is medium-bodied and has flavours of ripe pear, apple, and lemon zest, along with hints of nutmeg and butterscotch. The wine is well-balanced, with a crisp acidity that makes it a great pairing for a variety of foods, including grilled fish, roasted chicken, and creamy pasta dishes.
