This bold Portuguese red from Alentejo is crafted from native grapes like Alicante Bouschet and Touriga Nacional. Deep in colour and rich in flavour, it offers notes of blackberry, dark plum, cocoa, and sweet spice. The palate is full-bodied with velvety tannins, balanced acidity, and a long, warm finish. Aged in French oak, it shows complexity with layers of dark chocolate, toasted wood, and black pepper. It’s a powerful wine best suited to grilled meats, lamb, or hearty stews. Rustic yet polished, this Reserva is a fantastic expression of southern Portugal’s intensity and elegance.