Fernando de Castilla Vermut is a premium Spanish vermouth crafted in the Jerez region. It is made from a base of Sherry wine, infused with a blend of aromatic herbs, spices, and botanicals, creating a complex, well-balanced profile. The vermouth offers rich flavours of citrus, herbs, and subtle sweetness, with hints of vanilla, dried fruit, and a slight bitterness on the finish. It is smooth, aromatic, and perfectly crafted for sipping on its own or in cocktails like a classic Negroni. Fernando de Castilla Vermut embodies the tradition and elegance of Spanish vermouth-making.