This Gran Reserva from Cerro Añón is a traditional Rioja made from Tempranillo, with smaller portions of Graciano and Mazuelo. Aged extensively in oak and bottle, it offers a developed, nuanced profile with aromas of dried cherry, leather, vanilla, and sweet spice. The palate is smooth and layered, with soft tannins, mellow acidity, and a long, elegant finish. Expect flavours of dried fruit, clove, toasted wood, and earthy undertones. It’s a classic example of mature Rioja, ideal for pairing with roasted meats, manchego cheese, or hearty stews. Drink now or cellar for a few more years—it has structure and poise.