Louis Michel Chablis is a textbook example of unoaked Chardonnay from Burgundy. Fresh and linear, it offers aromas of lemon, green apple, crushed stone, and white flowers. The palate is clean and mineral-driven, with crisp acidity, citrus zest, and a chalky texture that reflects the Kimmeridgian limestone soils. It’s medium-bodied with a zesty, lingering finish. This is a classic, pure expression of Chablis—vibrant, focused, and food-friendly. Pair with oysters, shellfish, sushi, or creamy goat cheese. Elegant and refreshing, it’s also a great white for those who prefer Chardonnay without the influence of oak.